Showing posts with label Hidden gems. Show all posts
Showing posts with label Hidden gems. Show all posts

Tuesday, 14 April 2015

Kazbar

Cowley

Reviewed by Hannah Holt

For lots of students the Cowley area is a hub of restaurants and bars, busy every night of the week thanks to it's thriving community. This makes finding a decent and yet cheap place that isn't a pub or a fast food chain a little hard.

But if tapas is your thing then look no further! I adore being surrounded by little dishes of the most exciting variety of foods, mixing flavours and tastes and trying new foods. Kazbar makes this experience simply wonderful.

Greeted by a gloriously Moroccan themed bar as you enter, with the restaurant space tucked round the corner, it's already beautiful. The Moroccan twist seeps into the menu, creating a complete mix of dishes you can pair up, with equal emphasis on meat and veg. Their home made Sangria is something I've yet to find a rival for, adding a fresh and fruity touch to any meal.

At surprisingly low prices for the wondrous quality of the food, it seems a shame not to grab a few friends and chow down on a table-full of flavour. With colourful glass lamps and plush velvet cushions filling every corner it really is a hidden gem.

Food type – Moroccan style tapas
Food / drink quality – 5/5
Dietary requirements – 4/5
Service – 3/5
Value – 4/5

Decor – 5/5

Find out more www.kazbar.co.uk

Monday, 2 March 2015

Jacob’s Chop House

Headington

Reviewed by Hannah Holt

Headington is quite often known as the centre of charity shops and medium sized supermarkets, but just off of the London Road, just past the petrol station, is a very well hidden eatery.

Open from breakfast till dinner, and specialising in locally sourced meat, it’s a rose among the thorns. The menu is seasonal, meaning your favourites may disappear for a while but allowing the chefs to do what they do best - taking advantage of high quality, in season produce.

Whilst this establishment is admittedly not a vegetarian’s dream, it makes up for it with their adventurous seafood specials and spirit collection.

With limited tables, I’d advise booking in advance as the wonderfully reclaimed wooden flooring is often bustling with hungry customers in the evenings and at weekends.

A real find, especially if you like your steak cooked a perfect medium-rare or even just a good old fashioned rarebit.

Food type - Mostly meat based British favourites
Food/Drink quality - 4/5
Dietary requirements - 3/5
Service - 4/5
Value - 3/5

Décor - 4/5 (Check out the tables made from old Singer machines)

Find out more - 01865 764486